No matter how appealing ‘cheesy jokes’ are, the production of individually packaged cheese portions is no joke. Contrinex’s small, but powerful C23PA photoelectric sensors are trusted to ensure conveyors deliver cheese portions to packaging stations, with in-line buffering stations regulating their flow to match packaging throughput. The miniature Ecolab-certified sensors detect the presence of each portion after buffering, triggering the packaging cycle. Sensitivity parameters for each portion size, stored on the sensor’s inbuilt memory, may be updated remotely using IO-Link, removing the need for a manual intervention and eliminating the need for unplanned sanitization between batches.
A Swiss manufacturer of premium dairy products produces a range of individually packaged cheese portions in a high-volume hygienic production facility. Once cut to size, cheese portions travel on a food-grade conveyor to a packaging station; the duration of the packaging cycle is dependent on the type of cheese and the portion size.
Prior to packaging, a buffering station produces a regular flow of portions with a predetermined spacing to suit the packaging throughput. The two operations must be synchronized, so the manufacturer requires a sensor system that detects the presence of each cheese portion as it leaves the buffering station, triggering the packaging cycle.
Sensors must be food-grade certified and withstand the aggressive cleaning agents used during washdown routines. They must also accommodate the full range of portion sizes without the need for manual adjustment, as this would necessitate sanitization each time the portion size changes. Maximising throughput is an additional priority; rapid changeover between product batches is essential.
Ecolab-certified, diffuse-mode photoelectric sensors with background suppression from the Contrinex C23 product family are ideally suited to this application. These miniature cubic devices, mounted above product conveyors immediately after each buffering station, detect the presence of cheese portions as they pass underneath. Positioning sensors is simple thanks to a range of adjustable stainless steel mounting brackets.
An industry-standard PNP normally open output with an M8 connector ensures optimum flexibility. Additionally, IO-Link, a standardized point-to-point serial connection protocol for sensors and actuators, is enabled on PNP versions at no additional cost, offering the advantages of digital communication without the need for special cabling. A second output provides a stability alarm in the event of reduced sensitivity, flagging the need for preventative maintenance before any performance degradation occurs.
Robust sensor construction, featuring miniature (20mm x 30mm x 10mm) plastic housings, ensures reliable operation in the demanding washdown environment; Contrinex C23 devices are rated to IP67. An operating range between 15mm and 250mm, adjustable via a teach button or via IO-Link, accommodates the range of portion sizes without compromise.
A brief one- or two-step teach procedure simplifies initial set-up. One-button operation allows process engineers to teach the target object and, optionally, the background, each time a new portion size is introduced. Once taught, sensitivity parameters are stored on the sensor’s inbuilt memory and may be retrieved or updated remotely via IO-Link, eliminating the need for manual adjustment. These rugged miniature sensors meet the customer’s need for reliable operation with little or no manual intervention, while unplanned sanitization is avoided. The solution is highly cost-effective with minimal non-productive time; throughput is maintained at or above target levels.
The sensors are corrosion-resistant and impervious to water ingress and have the additional benefit of offering a range of low-cost stainless-steel mounting and protection bracketry. The reliability of the sensors in the application has been excellent.
Contrinex sensors and more information are available from PLUS Automation, whose aim is to help you “make sense of sensors”.